Bahan nougat:
80 gr kacang mede panggang
75 gr gula pasir
3 sdm air
¼ sdt garam
Bahan buttercream:
160 gr roombutter
45 gr gula halus
30 gr kental manis
Topping: Keju parut
Bahan nougat:
80 gr kacang mede panggang
75 gr gula pasir
3 sdm air
¼ sdt garam
Bahan buttercream:
160 gr roombutter
45 gr gula halus
30 gr kental manis
Topping: Keju parut
Editor: Ahmad Taofik
Sumber: YouTube Devina Hermawan